“ Giorgio's has been hiding in plain sight for 33 years. The place is a charming throwback. The restaurant is long, dark and narrow with a bar in the front. The furnishings are old school and the playlists were from the 70's. My daughter and I enjoyed this all thoroughly. Greg, our waiter was very personable. I started off with a very good gin martini. The only real deficiency this restaurant has is in their bread game. It was meh. I guess I shouldn't complain about it considering how many restaurants charge for bread service. We played against type and ordered the salumi and formaggi plate to start. There was a generous assortment of cold cuts, cheese, honey and mustard. The meat had the funk of good cured salumi, which I loved and my daughter didn't. My daughter loved her Campanella a la vodka. I only got about halfway through my veal Milanese. It was really good. The portions were enormous. Three hungry people could split two entrees. In the interest of Yelp research, we split the dessert special of vanilla bread pudding. It was really good. Prices are really good, especially considering the quality of the food and the size of the portions. This place is a very solid neighborhood Italian with really good food, service and amazing prices. It's not a scene and it isn't cutting edge food. If neither of those things matter to you, Giorgio's is worth a visit. ”

“ Pretty good Italian food! The lasagna was a nice size and decently filling. The star of the show was the s'mores bread pudding though. It was kinda of brownie like in texture and the marshmallow and graham cracker added some more layers of texture as well. Service was quick and though there weren't too many tables, we were able to get a table for five on a weekday night easily. It's a cute place if you're looking for some italian comfort food. ”

“ Their gnocchi is pillowy and delicious. The bread is soft inside crusty outside. The salads are crisp. Perfect place for a great Italian meal. ”

“ Very delicious handmade pasta and bolognese! Generous portion too! Extremely flavorful. I'm definitely coming back for their other pastas. I unfortunately ordered steak alongside the pasta and the steak tasted really weird - a little old or maybe their marinade was off. Good texture though. Nice service! Love all the wood decor inside. You can see a chef making pasta through the front window! Fantastic lunch deal $15 per most pastas! ”

“ Got invited to lunch at Giorgio's today, and I was told the food is incredible. Our reservation was at noon, and when we walked in, we were the only ones in the restaurant. But that changed quickly as the place filled up. We started with the heirloom tomatoes and burrata app, but honestly, it was a bit bland and didn't impress. Then came the stars of the show: Cacio e Pepe and Ricotta Gnocchi. Both dishes were rich in flavor and made to perfection. The portions were so generous we couldn't even finish them! Their sautéed spinach had that garlic flavor that I LOVE! Giorgio's is a charming family-owned spot in the Gramercy neighborhood. The owner's 7-year-old son checking on our table was the cutest touch ever. I'll definitely be back for their pasta and to explore more of their menu! ”

“ 4.5 stars I was looking for a restaurant near the Gramercy Theatre, when I came across Giorgio's of Gramercy on the map. The restaurant had been a favorite of mine over 10 years ago, but it had been ages since I had last been. In fact, I was thrilled that it still existed. Reading through my previous review, I would say that my recent trip was not substantially different from my earlier one. The place was still a neighborhood gem that flew under the radar, yet offered such a positive experience. A few hours before our reservation, I received a call from the restaurant alerting me to the fact that their air conditioner in the main dining room was out of service. As an alternative, they offered us a table outside or one upstairs in their private dining space. The weather was gorgeous, so I claimed outdoor seats. Upon our arrival, the table was unfortunately under some scaffolding, but it was also right in front of the restaurant window, where we got to enjoy watching a man hand-making pasta. My friend and I both started with the Angry Bird cocktail, which was essentially their take on a spicy margarita. It contained house-infused jalapeno tequila, pamplemousse, lime juice, agave, and a salted rim. The drink was crisp and refreshing. We enjoyed the drinks with a few small slices of bread and our entrees. I had opted for the Sea Scallop dish, which started with a base of "cauliflower fondue", which was similar to a puree. The creamy custard was topped with 4 roasted scallops, golden raisins, roasted rainbow cauliflower, and toasted almonds. It was such a delicious blend of flavors and textures! Speaking of tasty morsels, the S'mores Bread Pudding, which my friend and I shared, was beyond decadent! Its layers of rich chocolate and gooey marshmallow were heavenly enough, but its garnishes of vanilla gelato, caramel, and graham cracker put it over the top! It was so nice to reunite with Giorgio's of Gramercy, an old friend that was still delighting diners with its lovely offerings. ”

“ I found myself at Giorgio's of Gramercy for an educational dinner. Since steakhouses are the go-to for events like this, I always find it refreshing when another type of restaurant is selected. Knowing that Giorgio's serves Italian cuisine, I was a little suspect but excited nonetheless to check this place out - so off we went. Giorgio's itself is a relatively small restaurant, and since we were a large party we were actually seated in a private room on the fourth floor of the building the restaurant sits in. The space was sparsely decorated, but it was super nice in the fact that there was a bar in the back of the room and we had access to dedicated bathrooms. I was impressed with the space - it was warm, comfortable, and ideal for a private event. All of the food was served family style and came out in phases - in total we were served the following: a bread basket, green salad, Caprese salad, fried calamari, roasted vegetables, some sort of grain as a side, steak, chicken, and pasta. In general the food was good - my favorites were the salads, chicken, and pasta. The chicken had a flavorful sauce paired with it, and the pasta had vodka sauce which had just the right amount of richness. The steak was a little too tough for me, and was disappointed not to see legs with the fried calamari (just large rings - a red flag). It was getting late so I peaced out before dessert was served. Service was good - the staff was consistently making sure glasses remained full and the food came out at a good pace. Overall, I had a good experience at Giorgio's - the food was kind of a mixed bag for me, but I saw promise and chalk up some of the shortcoming to the fact that we were a large group and everything was served family style. I would be open to returning so I can get a feel of their more traditional dinner service. ”

“ Loved this place so much. Came here with one of my girlfriends on a cold night. The bartender was nice. I wasn't sure what to order because I'm a tequila girl. So he made me a tequila soda. I believe my friend just had a beer. It's a great little bar area. I did see that they have a food dining area in the back. :bathroom alert:" It's a little strange passing everyone's tables to get to the bathroom. Make sure you watch your step. But overall, it was clean. I could see myself coming back here to start the night. Not to end it. I didn't think I was going to be allowed to come in because I was dressed like a bum. The prices were really good too. ”